Entrees
“At Catering of Paris we take pride inserving the most refined authentic and French inspired entrees for all the occasions that life can bring:Weddings, social parties or corporate.”
Delight your guests with the best of French Savory cuisine
Here are some sample main course entrees that we can also serve family style for dinner and lunches. Contact us for full catering main course menus.
Chilean Sea Bass covered in a fish shaped puff pastry dough, served with its scallop mousse, and Choron sauce
Beef Bourguignon
Braised beef with pearl onions, white mushrooms and Vichy carrots
Served with steamed Russett potatoes
Boeuf Chateaubriand
Seared Beef Tenderloin, Green Peppercorn and Mustard served with romain Gnocchi
Coq au vin
Slow cooked chicken in red wine with cubed ham and diced vegetables served with tagliatelle pasta
Blanquette de Veau
Ragout of chicken, and veal with pearl mushrooms and mirepoix vegetables served with basmati rice
Boeuf Richelieu
Filet mignon with white mushrooms stuffed lettuce, and braised cauliflower
Saumon en Croute
Wild king salmon cooked in his croute dough served with souffled potatoes and a mushroom roux, and creamed baby spinach
Boulettes aux oignons
Slow cooked beef boulette covered with caramelized onions
Hachis Parmentier
Seasoned ground beef covered with bacon mashed potatoes
Chicken Basque
Chicken legs with a tomato and white wine reduction, roasted red and green peppers
Carrots Vichy
Sauteed whole French Carrots in butter
Mixed Green Beans
Wax beans and haricot verts with red peppers, garlic and parsley
Tagliatelle Pasta
With Olive oil and Parsley
Mushroom risotto
Crimini, oyster and white mushroom with truffle oil, Arborio rice
Quinoa Couscous
Blanched almonds, golden raisins, organic quinoa