The dynamics that large wedding crowd can bring to our catering services can only be soothed by the smiles on your guests lips after their first bite.
Served in our very fine chinaware with white gloves service, we will pay attention to every tiny detail that would make your guests plates look amazing and taste deliciously French.
Particularly for this section of our Catering service, we like to work closely with our clients and design a menu around their taste and personality, however here are some of the plates we designed for clients in the past:
coconut, fresh mint & lime
Lobster Printanier
Potato Gnocchi, smoked butter and Kale
Sea Scallops
Caramelized Cauliflower, caper-Raisin emulsion
Roasted porcini, jalapeno and garlic
Lapin Printanier
Crunchy Rabbit with Green Chili, Toasted Millet and Edamame
Muscovy Duck Breast
Topped with Cracked Jordan Almonds, Amaretto Jus
Crispy Black Sea Bass
Roasted Brussels Sprouts and Spiced Apple Jus
Duo of Beef
Braised Black Angus Short Ribs, Black Trumpets, Garbanzo Beans
Seared Wagyu Tenderloin, Tomato Marmalade
Mascarpone Cremeux, Pepper Biscuit, Cassis-Basil Sorbet
Borneo Vacherin
Lime Meringue, 3 vanillas Chantilly, Coconut ice cream, green apple coulis
Les mille pistaches
Araguani Chocolate Mille-Feuille, Sicilian Pistachio-Fleur de Sel Ice Cream
We provide French catering services in Los Angeles and Orange county. Call us at 323 679 4973.