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Stations

Lunch Catering

“In busy corporate environments,
  or relaxed social parties, our engagement:
  Deliver an unforgettable French vibe
 to your lunch”

A MYRIAD OF THEMES AND MENUS TO FIT YOUR DREAMED EVENT

SALAD BAR

CREPES STATION

PASTA STATION

PANINI STATION

AFTER SCHOOL STATION

CARVING STATION

POMMES FRITES STATION

ROBATA STATION

OYSTER BAR

SHAWARMA STATION

SUSHI STATION

COFFEE STATION

CHEESE FONDUE

CHOCOLATE FOUNTAIN

WAFFLE STATION

SALAD BAR

The Healthy alternative: For a light luncheon at the office, or to entertain a baby shower, order our salad station individually or combine it will other stations and buffet. Choose from the following menu and create toppings that your guests would pick from:

Leaves

  • Romaine Lettuce
  • Iceberg Lettuce
  • Butter Lettuce
  • Mixed Greens
  • Arugula
  • Spinach

PROTEIN & CHEESES

  • Iced Chicken
  • Albacore Tuna
  • Mozzarella Cheese
  • Parmesan Cheese
  • Cheddar Cheese
  • Turkey Breast
  • Smoked Salmon
  • Feta Cheese
  • Goat Cheese
  • Hardboiled Egg
  • Iced Chicken
  • Albacore Tuna
  • Goat Cheese
  • Mozzarella Cheese
  • Parmesan Cheese
  • Hardboiled Egg
  • Cheddar Cheese
  • Turkey Breast
  • Smoked Salmon
  • Feta Cheese

VEGGIES

  • Roasted Peppers
  • Kalamata Olives
  • White Mushrooms
  • Cherry Tomatoes
  • Quartered Mandarin
  • Red onions
  • Yellow corn niblets
  • Shredded Carrots
  • Diced Cucumber
  • Green Beans
  • Artichokes Hearts
  • Strawberries

HOMEMADE DRESSINGS

  • Dijon Mustard Vinaigrette
  • Caesar Dressing
  • Champagne Vinaigrette
  • Balsamic Vinaigrette
  • Olive Oil & Lemon
  • Asian sasame Dressing
CREPES STATION

Our Crepes always made a hit lunch with options for Savory and Sweet toppings.
Our Chefs would spin the best Crepes in Los Angeles and the area in front of your guests eyes.
Visit our Crepes catering page and menu for more info

PASTA STATION

We could set up our pasta station in any venue, office, or private home, inside or outdoor

Make your very own choice on our pasta menu below to customize your pasta bar, each of your guests would make its very unique pasta dish, cooked to perfection by our chefs while they wait.

Pasta

  • Spaghetti
  • Farfalle
  • Penne
  • Fettuccine
  • Linguine
  • Elbows
  • Fusilli
  • Rigatoni
  • Whole Wheat Penne
  • Tri Color Fusilli

HOMEMADE SAUCE

  • Organic Marinara
  • Creamy Alfredo
  • Vodka Sauce
  • Basil Pesto sauce
  • Spicy Arrabiata
  • Aurora Pink Sauce
  • Garlic & Olive Oil
  • Organic Marinara
  • Creamy Alfredo
  • Vodka Sauce
  • Basil Pesto sauce
  • Spicy Arrabiata
  • Aurora Pink Sauce
  • Garlic & Olive Oil

TOPPINGS

  • White Mushrooms
  • Kalamata Olives
  • Sundried Tomatoes
  • Fresh Parsley
  • Cherry Tomatoes
  • Crushed Garlic
  • Basil
  • Toasted Pine nuts
  • Bell Peppers
  • Red Onions
  • Parmesari Cheese
  • Spinach
  • Diced Chicken
  • Mozzarella Chees
  • White Mushrooms
  • Kalamata Olives
  • Sundried Tomatoes
  • Fresh Parsley
  • Cherry Tomatoes
  • Crushed Garlic
  • Toasted Pine nuts
  • Bell Peppers
  • Red Onions
  • Parmesari Cheese
  • Spinach
  • Basil
  • Diced Chicken
  • Mozzarella Chees

Bread

  • French Baguette
  • Ciabatta
  • Sourdough loaf
  • Rye Bread
  • Spinach Wrap
  • White Sliced Bread
  • Whole Wheat bread
  • Grain Bread
  • Whole Wheat Wrap
  • Sundried Tomato Wrap

PROTEIN & CHEESES

  • Grilled Chicken
  • Pastrami
  • Albacore Tuna
  • Fresh Mozzarella
  • Brie Cheese
  • Turkey Breast
  • Roast Beef
  • Smoked Salmon
  • Feta Cheese
  • Goat Cheese
  • Grilled Chicken
  • Pastrami
  • Albacore Tuna
  • Fresh Mozzarella
  • Brie Cheese
  • Turkey Breast
  • Roast Beef
  • Smoked Salmon
  • Feta Cheese
  • Goat Cheese

SAUCE

  • Basil Pesto
  • Dijon Mustard
  • Sriracha
  • Crushed Tomatoes
  • Garlic & Olive Oil
AFTER SCHOOL STATION

Our acclaimed roasted tomato soup served with Brioche Jack & Cheddar grilled cheese. Guests would help themselves from the Soup Jar, our chef will present freshly pressed grilled cheeses on a carving board

CARVING STATION

Choose from our wide variety of house cured and smoked meat, carved and serve on a selection of bread, condiments, and sauces.

Smoked Black Angus Tenderloin of Beef
served with roasted garlic aioil, fresh horseradish cream, Dijon mustard, sliced French Baguette, and brioche rollsSlow Roasted Herb crusted baron of beef
served with bearnaise sauce, Dijon Mustard, Tomato-basil mayonnaise, sliced baguette, and silver dollar rollsOven Roasted Whole Turkey & Breast
cranberry relish, ancho chili aioli, Dijon Mustard, onion fougasse, and brioche rollsRoasted New Zealand Rack of Lamb
Sun-dried tomato tapenade, tartar sauce, Dijon Mustard, Sliced olive bread, and brioche rolls
Pommes Frites STATION

We will double fry our fries on site and offer a variety of dipping sauces

Pommes Frites

  • Salted
  • Garlic & parsley
  • Truffle oil
  • Mayonnaise & Ketchup

Dipping Sauces & Sides

Dijonnaise
with authentic Dijon MustardProvencale
Red Peppers, OreganoRemoulade (Chef’s favorite !)
Dijon Mustard & TarragonMexican
Tomatoes, hot peppers, corianderHomemade BarbecueBearnaise
Shallots, white wine, chevril, tarragon

Spicy
Harissa, GarlicTartar Sauce
Cornichons, capers, sweet mustardCornichon RelishCaramelized OnionsSouthwestern
Paprika, garlic, shallots, onions, harissaCurry Sauce

Cocktail Sauce

Garlic Aioli

Robata STATION

Japanese mini marinated Skewers grilled on site. Chicken liver skewers, Red miso marinated eggplant, asparagus & Sesame seeds skewers

Sasami
Chicken Tenders with wasabi skewersTomato Maki
Cherry Tomatoes & Pastrami SkewersLeba
Chicken Liver SkewersNasu
Marinated Eggplant SkewerShiitake
Grilled Japanese Shiitake MushroomsAsupara
Grilled Asparagus & Sesame Seeds

Corn
Corn on the cob marinated in soy sauce

Brussel Sprout
in a red miso reduction (in season only)

Broccoli
Broccoli florets marinated in a garlic and soy glazeTsukune
Chicken MeatballsTebasaki
Chicken wings in a soy glazePrime Beef
Beef Shank with Asian sauceEnoki
Enoki Mushroom wrapped in baconChilean Sea Bass
with a soy glaze

Salmon
in a teriyaki sauce

Oyster & Seafood STATION

Variety of oysters shuck in front of your guests eyes, Offering various raw and specialty grilled oysters, PEI Mussels, King Crab legs, Maine Lobster Roll and all matching condiments

Raw
Half shell Oysters shuck station side
A mix of Beau Soleil, Chefs Creek, Kumamoto and hama hama oysters
(Upon market availability)Grilled
Oysters, caramelized onions, Swiss Cheese, garlic bread crumbs
Oysters, pastis, spinach, lemon zest, aged white cheddar, creme fraicheSteamed
Peel & Eat Prawns lime mustard sauce
Maine Lobster Roll, celery, lemon aioliSmoked
PEI black Mussels, Pastis, garlic & parsleyKing Crab Legs, cocktail sauce
Shawarma STATION

Beef, turkey or chicken cutlets covered in lamb fat carved on the rotisserie stick, served in pita bread with a variety of sides ranging from Israeli salad to hummus

Sushi STATION

Sushi, sashimi, and other oriental specialty tailored to client’s taste, beautifully displayed by our sushi masters

Assorted Nigiri
Salmon, Yellowtail, TunaAssorted Hand and Cut Rolls
Spicy tuna roll, avocado roll, california roll, baked salmon roll, vegetable rollSpecial Hand Rolls
Seaweed outside rolls with toppingsTempura Roll
Veggie tempura & California tempuraCondiments
Ginger, spicy mayo, soy sauce
Coffee STATION

Professional baristas preparing all your favorite coffee drinks with specialty syrups using fair trade coffee beans

CHEESE FONDUE

Using Comte, and Gruyere and authentic fondue pots with your own set of beautifully displayed dipping toppings like baguette croutons, cornichons, Oyster mushrooms, pickled onions and more

CHOCOLATE FOUNTAIN

Let’s pick your favorite toppings from assorted fruits to butter madeleine and cookies to be dipped in your choice of white, milk or dark Belgian Chocolate.

WAFFLE STATION

Picking from our extensive list of waffle toppings, your guests can enjoy Authentic Belgian Waffles made on side and to order !