“Casual or formal,
no matter the time of the day, we developed specific recipes that your guests would rave for.”
Authentic French Crepes made to order at any moment of the day
Pulled chicken, baby spinach, sauteed white onions and sharp cheddar with a cracked egg on the top
La Crepes Pigalle (for lunch, or in bite size for appetizers)
Brie Cheese with crispy sliced apples, turkey breast, walnut and honey.
Nutella with slices of Banana dusted with powdered sugar and topped with toasted almonds.
La Crepe Sacre Coeur (A hit for formal dinners)
Belgian Chocolate ganache with creme fraiche, pine nuts and caramelized Anjou pears.
Our Crepes comes in two sizes: Large for a full crepe meal experience (Can we recommend a couple sides from our salad buffet, or dessert table?) and bite size crepes that can come as live station appetizers for a cocktail party and delivered with some passed hors d’oeuvres, or next to a sweet buffet to marvelously end a wedding reception.
Our team of professionally trained chefs will create authentic French diner and dessert crepes before your guests eyes. French service: That’s how we stay proud of spinning the best Crepes of all Los Angeles and Orange County.
Gluten Free crepe, Dairy Free crepes, organic crepe, vegetarian or kosher crepes, during our journey as Crepe caterer, we have been asked to develop recipes for all kind of dietary restriction. Specify when inquiring, we will be happy to address any or all of your guests with our specialty crepe mix. Some considered our Gluten Free Crepe to be better than our original! We would gladly use organic ingredients at your request.
Buckwheat Crepes. Traditionally, in France, dinner crepes are called “Galettes” and are made of buckwheat flour. If you were very dedicated to the French tradition of galettes, we would gladly serve diner crepes with our buckwheat batter.
Serving the Greater Los Angeles Area and Orange County with our Crepes, we will hit the road and travel to bring to your event the very best crepes of all southern California.