“This is our executive chef and owner’s quarter, he loves to play in his kitchen to revisit French standards while developing new recipes for hisSweet buffet and dessert tables.”
Our take on how we believe every memorable event should end
Here are some samples of our mini and shareable desserts, tarts and more that would look good on your sweet table. All those mini desserts could also be useful to end a cocktail party with our servers passing desserts among your guests.
A Mix of 3 vanilla beans, Madagascar, Mexico & Tahiti
Chocolate ganache verrine
Belgian Chocolate mousse over a tangy strawberry coulis served in a mini cup
Strawberry and basil verrine
Fresh Strawberries soaked in Cointreau with fresh basil, and a balsamic reduction
Pear & Almond Tartlet
Anjou Pears on a sugar dough and almond cream drizzled with chocolate
Chocolate Banana Tartlet
Sliced of bananas on a tart crust covered with a Belgian chocolate ganache
Assorted French Macarons
Blueberry, 3 Vanillas, Strawberries, Matcha Tea, Candied Almonds
Cake Pops
Key Lime, cookie dough, Belgian White chocolate, or any of your favorite flavor/color
Warmed Belgian chocolate fondant covered with powdered sugar
Mini Cupcakes
Red Velvet, Peanut Butter We will match any of your preferred color theme
Mini Eclairs
Assorted French Eclairs; Coffee, vanilla, Chocolate
Halva Mousse
Mousse of halva with a caramel coulis topped with Almonds
Lemon Mousse
with Meyer Lemons & Lime zest, whipped cream
Assortment of Dried Petit Fours
Langue de chat, sables, Chocolate cookies, and other goodies
Fruit & Berry Tart with Vanilla Custard
Tart Pear Amandine
Apple Tart Tatin
Raspberry Framboisine